Culinary Grand Buffet

Friday, April 21 at 11:00am to 12:30pm

Bldg 9, 106

Feast on exquisite culinary sensations skillfully prepared under

The guidance of Chef Pierre, Chef Ken, Chef Rujak, and Chef Mackie

And their talented Garde Manger and Pastry
Apprentices in training

Subscribe
Event Type

Social, Reception/Banquet

Audience

All Audiences

Campus

West Campus

Cost

$20.00 per person

RSVP DETAILS

kbourgoin@valenciacollege.edu

Contact Name

Chef Ken Bourgoin

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