Culinary Grand Buffet

Feast on exquisite culinary sensations skillfully prepared under the guidance of Chef Pierre, Chef Ken, Chef Rujak, Chef Mackie and their talented Garde Manger and Pastry Apprentices.

Friday, December 8 at 11:00am to 12:30pm

West Campus, Bldg. 9 room 106
1800 S Kirkman Road, Orlando, FL

Event Type

Professional, Luncheon

Campus

West Campus

Cost

20.00

RSVP DETAILS

kbourgoin@Valenciacollege.edu

Contact Name

Kenneth Bourgoin

Contact Email

kbourgoin@Valenciacollege.edu

Contact Phone

407.582.1915

Contact Mail Code

4-24

Sponsored By

Culinary Department

Food

yes

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