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Feast on exquisite culinary sensations skillfully prepared under the guidance of Chef Pierre, Chef Ken, Chef Rujak, Chef Mackie and their talented garde manger and pastry apprentices. Each plate will cost $20. 

Please RSVP if you plan on attending. To RSVP, contact Chef Ken Bourgoin via email at kbourgoin@Valenciacollege.edu or stop by his office (West Campus, Building 9, Room 116) between 10 a.m. and 12 p.m. on Mondays, Tuesdays or Thursdays. 

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  • Shakira Shaw

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