Valencia College

On-campus Recruitment: Pollo Tropical

Hiring All Positions- Hourly Team Members/Cashiers & Salaried Managers

Restaurant General Manager:
Responsible for achieving the restaurant’s annual sales and profit plan. Directs the daily operation and maintenance of a single assigned restaurant in accordance with established policies and procedures. Operates in accordance with prescribed policies and practices.  Recruits and trains staff. 
In accordance with the goals of the company, they are responsible for managing all aspects of their restaurant including, but not limited to: restaurant operations, financial performance, management/staff development, customer satisfaction, quality standards, sales & marketing, and general communications with employees, vendors, customers, and corporate support staff.

Restaurant Assistant Manager:
Assists in the operations of the restaurant and a team of hourly associates during their respective shifts. In accordance with the goals of the company, they are responsible for managing all aspects of their shift including, but not limited to: restaurant operations, financial performance, management/staff development, customer satisfaction, quality standards, sales & marketing, and general communications with employees, vendors, customers, and corporate support staff. 
 

 

Wednesday, June 12 at 11:00am to 1:30pm

Osceola Campus, Building 4, Atrium
1800 Denn John Lane, Kissimmee, FL 34744

Event Type

Professional, Career

Audience

Students

Campus

Osceola Campus

Offices

Internship and Workforce Services

Website

http://valenciacollege.edu/student/in...

Group
Internship and Workforce Services
Contact Name

Kamla Charles

Contact Email

kcharles36@valenciacollege.edu

Sponsored By

Internship & Workforce Services

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