Valencia College

Grand Buffet – Grand Patisserie

Feast on exquisite culinary sensations skillfully prepared under

The guidance of Chef Pierre, Chef Ken, Chef Rujak, Chef Mackie

and their talented Garde Manger and Pastry
Apprentices

 

We would please ask that any rsvp’s be paid in advance. $20.00 cash

Friday, December 7

West Campus Building 9 , 106

Event Type

Professional, Luncheon

Campus

West Campus

RSVP DETAILS

Please R.S.V.P. to kbourgoin@Valenciacollege.edu

Contact Name

Kenneth Bourgoin

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